imgoingtobeacook:

Mini German Pancakes

use your muffin pans

click image for recipe

I feel like im falling into a pattern, I just got my second tattoo and it was because I was broken. I was in pain and this is my way of dealing with my pain…is with pain. I am so happy with this tattoo! It has so much meaning to me and its my way of releasing my pain and angry and healing with the new meaningful tattoo to remind me to make my life better.

The love is in kyle’s handwriting and it is a reminder to never settle in love, and know what is true and honest. I picked the S in strength with a heart in it because I need to use my heart and head to be have strength within myself to make good choices not settle in what I want in life.

This is a chapter in my life that I learned quite a few lessons and continually learning more and learning what is important to me and not backing down on what makes me truly happy.

love and strength.

having one of those harsh realizations about my life, I need to start making choices for me, and only me. I feel like the last two years have been a series of events that was to impress someone else and to live up to someone else expectations. I can’t say it was all bad, but I feel like I didn’t fully enjoy my first years outta the nest. I want to live on my own terms and if that means zero significant other in my life so be it. I need to enjoy the things that make me happy without having to be conscious of someone else’s feelings. I want to be loved without restrictions and to love without boundaries. And until I can find those two things I will be loving myself alone :)

orientalrecipes:

Strawberry Cheesecake Bites

• 1 (8 ounce) package cream cheese
• 1/2 cup confectioners’ sugar
• 2 teaspoons vanilla extract
• 12 large fresh strawberries, hulled
• 2 tablespoons graham cracker crumbs
• 2 (1 ounce) squares semisweet chocolate chips (optional)
• 1 teaspoon canola oil (optional)

Steps:

1. Line a baking sheet with waxed paper.
2. Beat together the cream cheese, confectioners’ sugar, and vanilla extract in a bowl until smooth.
3. Spoon the mixture into a piping bag fitted with a large round tip.
4. With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
5. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
6. Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
7. Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
8. Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

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(Source: blankbody)

I have been waiting all year to post this.

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